Hydration above 80% in a home oven: cope or skill issue?
I cannot get a 85% hydration loaf to hold its shape. I have steam. I have parchment. I have despair.
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I cannot get a 85% hydration loaf to hold its shape. I have steam. I have parchment. I have despair.
This is the kind of post that keeps me here.
The wall is real. Push through it. The other side is great.
I have so many questions about the joinery.
I appreciate the honesty in this thread.
Beautiful work. Did you mill from rough?