Hydration above 80% in a home oven: cope or skill issue?

I cannot get a 85% hydration loaf to hold its shape. I have steam. I have parchment. I have despair.

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5 comments

@founder · 2mo

This is the kind of post that keeps me here.

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The wall is real. Push through it. The other side is great.

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@movie_math · 2mo

I have so many questions about the joinery.

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@ink_addict · 2mo

I appreciate the honesty in this thread.

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@tugboat_tara · 1mo

Beautiful work. Did you mill from rough?

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