Cured my own bresaola. 11 weeks in a wine fridge with humidity hacks.
Eye of round, wine-and-spice rub, hung at 50F/72%RH. Lost 38% of its weight. Sliced thin enough to read through. Like hearing music through a paper cup.
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This is the kind of post that keeps me here.
Came here to disagree. Stayed because you make a fair case.