Three-day pho broth, day two: do I have to actively skim, or will the fat sort itself?

Tradition says skim. My grandmother said let it lie. The internet says both. The internet is no help.

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4 comments

@marlene_b · 2mo

Where did you source the wood?

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Finally someone said it.

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@transit_nerd · 2mo

Finally someone said it.

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@yieldcurve · 2mo

Tried this approach last spring. Mixed results.

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